Tomasz Kamiński
32 anni
Gdańsk
Alimentare & FMCG, Esperto sicurezza alimentare
Esperienza lavorativa totale (4 anni e 9 mesi)
Supported HACCP recordkeeping across two bread lines; swabbed surfaces for the hygiene audit and logged allergen changeover checks between recipes.
Own the HACCP plan for two plants supplying retail chains; run the monthly internal audit and coach line leaders through corrective actions after a nonconformance.
Competenze
Su di me
Food safety specialist owning the HACCP plan for two Gdańsk bakery plants supplying retail chains. I run the monthly internal audit, coach line leaders through corrective actions after a nonconformance, and keep the allergen changeover log honest between recipes. Comfortable presenting audit results to the plant manager and increasingly interested in moving toward a site-wide quality role.
Formazione
Lingue
Polacco - B1 — Intermedio
Inglese - B1 — Intermedio
Cittadinanza e autorizzazione al lavoro
Patente di guida
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